- Beef Short Ribs - $10.00/lb
- Bottom Round Steak - $9.00/lb
- Brisket - $18.00/lb
- Chuck Roast - $10.65/lb
- Chuck Strip Steak - $12.00/lb
- Delmonico - $22.00/lb
- Denver Steak - $22.00/lb
- Eye Round Roast - $11.00/lb
- Eye Round Steak - $12.00/lb
- Filet - $26.00/lb
- Flank Steak - $14.00/lb
- Flat Iron Steak - $16.50/lb
- Ground Meat - $7.50/lb
- Korean Style Ribs - $10.00/lb
- London Broil - $9.25/lb
- New York Strip - $21.00/lb
- Porterhouse Steak - $20.00/lb
- Ranch Steak - $14.00/lb
- Ribeye - $23.00/lb
- Rump Roast - $9.00/lb
- Sirloin Steak - $18.00/lb
- Sirloin Tip Roast - $10.00/lb
- Sirloin Tip Steak - $16.00/lb
- Soup Bones - $6.50/lb
- Stew Meat - $12.00/lb
- T-Bone Steak - $21.00/lb
- Top Round Steak - $16.25/lb
- Top Sirloin Steak - $16.00/lb
- Tri Tip Steak-$14.00/lb
- Organs: Tongue $9.00/lb, Liver $4.00/lb, Heart $4.00/lb
Contact David Chevalier 318-564-4669 or Sarah Chevalier 318-458-7569 for inquiries.
**Quarters, halves, or wholes, $9.98 per pound. This includes processing and vacuum sealing**
**20 Pound Box Deal-$200: Roughly 12 pounds of ground met, 2-4 steaks (2-3 lbs), 1 roast (3-4 pounds), and 1 pack of
Korean style ribs (2-3 lbs)**
